How would you rate Peach-Mustard Barbecue Sauce? If would taste great on beef as well. Peel the peaches and puree in a blender until mostly smooth. Peach-Mustard Sauce: Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. What’s even more appealing is when it’s made with our favorite summer fruit, a peach!We recently discovered a bourbon peach BBQ sauce recipe and had to give it the #LEVOmade upgrade. Known for its juiciness and sweet taste, peaches are rich in … Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach… salt in a blender until mixture is smooth and creamy. It’s so delicious on so many meats and foods, but I especially love to eat it with chicken or pork. Make the the Bourbon and Peach BBQ Sauce. Back in the days before blogging, we owned our own barbecue sauce company and we still love creating new sauce recipes, especially for the grill. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the … Ad Choices, large ripe peaches, peeled, cut into small pieces, Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky. Step 2 Place peach mixture in a blender. The use of mustard in barbecue sauce is believed to be due to the influence of cooks of German heritage. This peach bbq sauce is definitely a keeper. I know the kids will be dipping fried chicken strips in it for lunch and we will be keeping it on hand. Taste sauce and season with more salt if … Next, add all ingredients except the bourbon. Peach tea , ketchup, cider vinegar, dijon mustard, brown sugar, salt and pepper. Allow sauce to cool for a few minutes until it is no longer bubbling. Place peaches on baking sheet and put in oven. Please Subscribe! Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 … Remove from the heat and use immediately or let cool and store in the refrigerator until needed. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally. We tried it on pork chops, chicken and pork steaks. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce … Crecipe.com deliver fine selection of quality Peach mustard bbq sauce recipes equipped with ratings, reviews and mixing tips. It’s full of fresh ingredients which makes it a much better option than the store-bought versions most of us are used Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. Restaurant recommendations you trust. Peach BBQ Sauce Recipe – Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins. Add bourbon and cook for one minute to evaporate. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . ¾ cup apple cider vinegar Cooking advice that works. Let’s talk about the Chipotle Peach BBQ Sauce for a minute This Chipotle Peach BBQ Sauce combines summer-sweet peaches, spicy and smoky chipotle chili peppers, tangy apple cider … Grind the spices in a mortar and pestle or a coffee grinder. This ketchup based bbq sauce contains, molasses, brown sugar, sweet red onions, apple cider vinegar, mustard and a few other ingredients! Episode 44: Peach BBQ Sauce Visit my blog for a full list of ingredients: http://www.goodbyegrains.com/video-peach-bbq-sauce Cook for 10 minutes, stirring frequently. ¼ cup brown sugar, firmly packed. This is a rich and hearty Memphis style sauce that is sweet and tangy, perfect for coating chicken, pork and beef. Cook the chops, covered, turning and basting with sauce every 5 minutes, until an instant-read thermometer inserted crosswise into the chops registers 60 degrees C, about 15 minutes more. This whiskey peach barbecue sauce gets the perfect amount of sweetness from peach preserves and a kiss of brown sugar, savory notes from the whiskey, and the perfect blend of spice from the homemade Sweet Barbecue Rub. The key to all great barbecue sauces is a great balanced blend of sweet, savory, with a little punch of spice. Whisk in both mustards and the jam or preserves. Recipe it pairs with perfectly, dijon mustard, brown sugar, pepper, seeded and finely chopped ( 1! Minutes until it is very popular down there and is what I up... Use immediately or let cool and store in the refrigerator until needed my pulled pork again and.... 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