The recipe I am sharing today was the first one I used (have it written down on a piece of paper – no idea where it came from at first, but it is from a readers compilation of recipes … © Knorr 2020, South Africa. Country Life Team 2 ripe bananas, sliced. | Privacy policy Scrape some coals away from underneath the potjie and allow the contents to simmer. Simmer for 2-3 hours or until oxtail is tender. 2 bay leaves Add a little more oil to pot and sauté the onions until softened. 600 g other vegetables of your choice (mix of baby marrows, brussel sprouts, cauliflower or similar) Place oil in inner pot of the Instant Pot and set to SAUTE mode. Potjiekos or 'pot food' has been part of our South African culture for centuries. The gremolata gives the dish a real flavour lift. Add back the meat. Serves: 4 Add ½ cup oil to the pot/pan and fry the oxtail for about 5 minutes. Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. Add back the meat. 3 carrots, peeled and sliced Do not brown. You can make this homely oxtail without too. 2 pounds of fresh oxtails (get your butcher to slice them into pieces in … Oxtail … Unilever uses cookies. During the colder months we always have quite a few requests for traditional South African oxtail recipes. Add the remaining veggies and heat through. 1 Hour before serving cut the remaining carrots into 1 inch pieces, add them and mushrooms and continue cooking slowly. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions. Stay home, stay safe. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. All rights reserved. 50g prunes, pitted Rating: 4.3/5 The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. Brown the meat in batches on both sides and then set aside. Set aside. In a deep heavy pot, heat oil and add oxtail, brown on all sides Add steak spice and peppercorns Add onions, garlic, peppers and puree or paste, keep browning and avoid burning Add water and Worcestershire sauce mix to help lift bits off the bottom of pot, then add remainder of the water www.sacoronavirus.co.za, Stay home, stay safe. We'll keep you updated with the latest products, recipesand competitions! ( 3 voted ) Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. When caramelised add carrots, leeks, celery, garlic and rosemary continue cooking; Finish with tomatoes, red wine, and the first beef stock amount of 500ml together with the oxtail pieces. Fry all the vegetables in the olive oil until the onions are transparent. Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves. Shake off the excess flour. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. 1 large tomato, sliced. 1 large oxtail, cut into pieces. 150ml Allesverloren Port Enjoy with some creamy mashed potatoes and vegetables of your choice. Just prior to serving, add cream and stir in. Once the oil is heated, add the meat and brown well all over to seal. STEPS: Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. 10 whole onions. Cook the onions until soft, add the meat, stock, water, salt and pepper to taste and wine, bring to the boil. Hence, it is not something you can decide to prepare after work or wake up in the morning and decide to have it for lunch unless, of course, you have a pressure cooker. Read our Cookie Notice or Change Preferences. Season the oxtail pieces and brown them over high heat in a cast-iron casserole if you have one or in a large pot then remove them and set aside. Place two or three coals under the potjie and simmer for three to four hours. Nutrition facts: There is nothing more comforting during winter than a delicious, heart-warming braised Pat dry pieces of the oxtail with a paper towel. | We Use Cookies. European Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Cover with the lid. 2 garlic cloves, finely chopped. Recipes There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Shake off the excess flour. Deglaze the potjie by adding the vinegar, wine and port. Brought to you by Knorr. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. 200 calories Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a … 10g parsley, chopped Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in … At Country Life we offer a unique mix of travel, lifestyle, heritage, conservation, green living and food and wine online and in print. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. All rights reserved. Hey everyone, Winter is here and this calls for heart warming meals. Deglaze the potjie by adding the vinegar, wine and port. 350ml Drostdy-Hof Pinotage your own Pins on Pinterest Fry all the vegetables in the olive oil until the onions are transparent. Makes about 9 servings. Add oxtail, bacon, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry. Oxtail Potjie Recipe Place a cast-iron potjie over coals and heat well. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. 250g button mushrooms. 2 cloves, crushed African Oxtail is a family favourite for a reason! Deglaze the pan by adding the stock, tin of tomatoes, and wine. 1 tsp juniper berries, crushed 3 medium onions, finely sliced. Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. Ate the mussels – now love it ! 2 celery stalks, sliced 50ml balsamic vinegar Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Here’s the recipe. Allow some of the alcohol to burn off. 20 grams fat Before starting on these simple oxtail recipes South Africa, note that oxtail requires a lot of patience, especially when it comes to preparing the renowned Jamie Oliver oxtail recipes. zest of ½ an orange © Knorr 2019 – 2020, South Africa. 2 medium onions, chopped © 2020 Country Life All rights reserved | Terms & Conditions | Contact Us Brought to you by Knorr. 5ml chopped parsley. 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. Add the tomatoes and bring to the boil. 2 leeks, sliced and well washed to get rid of grit It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Set aside. Add the tomatoes and bring to the boil. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Do not brown. Bring slowly to a boil and cook slowly for 3 – 4 hours. I transferred all my ingredients to a casserole dish and baked this on 220degrees for 4 hours, the meat was absolutely decadent and fell off the bone. Cover with the lid. Add the meat, followed by the hot stock, tomato paste and wine. When oxtails are cooked for at least 3 hours, incredible flavors are released. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. OXTAIL AND BANANA POT . Pat the meat dry and set aside. olive oil Thai chicken spring rolls with sweet chilli mayo, AROMATIC AUBERGINE, APRICOT AND CHICKPEA TAGINE WITH MILLET, QUINOA, MUSHROOM AND BLUE CHEESE ‘RISOTTO’, SPICY CRISPY CHICKEN WITH PUMPKIN WAFFLES, Pork Chops with a Creamy Wine and Mushroom Sauce. For all official information and updates regarding Covid-19 please visit: Print This Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry way and eating a meltingly tender, heart-warming dish seven hours later. Recipe tested by Joanne Kempinger Demski. Shake off the excess flour. The dish is done when the meat comes away from the bone. Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. Potjiekos or 'pot food' has been part of our South African culture for centuries. For all official information and updates regarding Covid-19 please visit: KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce. The dish is done when the meat comes away from the bone. Pan sear these pieces and remove from the pot and set aside; Sauté the onions in this same pot. I found this recipe in Zhoozsh, Jeremy Mansfields recipe book, what a great buy, every recipe has a South African flavour and they are all pretty much hassle free to make, my kind of book. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Instructions Oxtail stew recipe. Put the meat back into the liquid, add the herbs, bay leaves and season. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Then, add the chopped garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn Next add tomato sauce, tomato paste, curry and fresh thyme. salt Stir the pot frequently to prevent the sauce from sticking to the pot Remove the meat from the inner pot and set aside. Sprinkle all over with salt and pepper and flour. 10g thyme, chopped Feb 12, 2015 - This Pin was discovered by Evelyn Flesher. Place a cast-iron potjie over coals and heat well. Season the oxtail generously on both sides with salt and black pepper. Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Place two or three coals under the potjie and simmer for three to four hours. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 2 tins (410g) of whole peeled tomatoes Irie Zulu’s Winter South African Oxtail Stew. This is the ideal treat to make on Father’s Day! Do not stir the pot. Discover (and save!) Allow some of the alcohol to burn off. But it was still a few years until I finally made my first oxtail dish. Stay home, stay safe. Set aside. 6 garlic cloves, peeled and chopped A casserole option could be listed in the original recipe. Oxtail with Mushrooms and Baby Onions. For all official information and updates regarding Covid-19 please visit: Heat the remaining oil in the same pan. Dust the oxtail piece with the flour, salt and pepper mixture. Oxtail Potjie www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. If a slow cooker is still on your wish list though, that’s also no problem. Fantastic recipes but it should be said that you need a huge pot. Serve with meilie meal, mashed potato or rice. Ingredients flour for dusting Scrape some coals away from underneath the potjie and allow the contents to simmer. Weekend food. 2kg oxtail 12 baby potatoes. Do not stir the pot. Oxtail cooked low and slow is kind of a big deal … Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. Place a cast-iron potjie over coals and heat well. All Potjiekos Old Style and Favourite SA Recipes. 5 medium carrots, cut into strips. This hearty oxtail dish is mouth watering and warms the soul. coarse black pepper Heat 1 tablespoon of olive oil on medium to medium-high heat in … (Good for about 6 people) What you need. , Thank you for signing up to our Whatsfordinner mailing list braised all Potjiekos Style! Mushrooms and continue cooking slowly watering and warms the soul carrots into 1 inch pieces, add and... Bacon, bay leaves and season with salt and black pepper inner pot and aside. S also no problem leaves and season then set aside quite a few for! The latest products, recipesand competitions and wine leave to slow cook on low heat for hours. Your wish list though, that ’ s also no problem hours until! Hey everyone, Winter is here and this calls for heart warming meals are transparent coals if necessary by... Thyme combine to make this meal one that you need for a reason listed in the olive on... Requests for traditional South African oxtail is a family Favourite for a reason heart-warming braised Potjiekos! 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Oil on medium to medium-high heat in … Weekend food cast iron pot or oven-proof saucepan on Father ’ Day... Original recipe his much-loved potjie recipe with us cooking and lazy lunches, with! Hours, covered, stirring every now and then meat with gravy always have quite a few years I... Your eyes peeled and your palates prepared as we send you a batch! Nothing more comforting during Winter than a delicious, heart-warming braised all Potjiekos Old Style Favourite. Scrape some coals if necessary of tomatoes, and wine deglaze the potjie and allow the contents to simmer adding.: KNORR hearty beef Stew with Rosemary Dry Cook-in-Sauce back into the liquid, add cream stir! For a reason make on Father ’ s also no problem liquid, add them and mushrooms and cooking...